Clubhouse on Main

Event Menu A La Carte

Order by the platter, the pan, or the station. Every item is a fixed portion made for your group, so mix and match to build exactly the spread you want. Feeding everyone on one per-guest price? Ask about our Event Packages.

How A La Carte Works

A la carte items are fixed portions and are not replenished. Pans serve 16 and stations are portioned as listed. For unlimited buffet service with 90-minute replenishment, book an Event Package instead.

Same-Day Available

Order Anytime

Starters

Bucket of Wings (25) Choose from 15 flavors: Extreme Buffalo, Buffalo, Honey Sriracha, Mango Chipotle, Guava Peach, Sweet Chili, Cajun Dry Rub, Kickin' Bourbon, Lemon Pepper, BBQ, Bourbon BBQ, Pineapple Curry, Peanut Butter Bacon, Honey BBQ, Garlic Parmesan
$48
Bavarian Pretzel Platter 16 individual pretzels with warm beer cheese
$48
Quesadilla Platter, Cheese
$52
Quesadilla Platter, Chicken
$62
Build-Your-Own Nacho Bar Fresh chips, house queso, and salsa. Serves 20.
$85
+ House Chili
$22
+ Guacamole
$20

Salads

Mega Caesar Salad
$35
Mega House Salad
$30
+ Grilled Chicken
$20

Handhelds

Grilled Chicken Caesar Wrap Platter
$65
Buffalo Chicken Wrap Platter
$65

Desserts

Fresh-Baked Cookie Platter (24) Baked in-house during your event
$42
Mini Cheesecake Tray (24)
$40
S'mores Board
$60

Order 72 Hours Ahead

Advance Notice

Build-Your-Own Stations

Pulled Pork Slider Station 16 sliders' worth, held hot, built by your guests
$110
Burger Slider Station 16 sliders' worth, built by your guests
$85
Baked Potato Bar Shredded cheddar, bacon, house chili, sour cream, butter, and green onions
$85

Hot Pans (each serves 16)

Penne Marinara
$65
Penne alla Vodka
$70
Baked Ziti
$95
Mac and Cheese
$90
Grilled Chicken
$65
Pulled Pork
$85
Chicken Cutlets
$75

The Fine Print

Every event carries an 18% service charge, calculated as 18% of your pre-tax food and beverage subtotal, plus 7.35% Connecticut meals tax.

A 50% deposit books your date, and the first deposit received gets the date. Balance is due 48 hours before your event, and final headcount is due 72 hours before.