Event Packages
One per-guest price covers the whole buffet. Pick your package, pick your selections, and we handle the rest. Buffets are replenished for the first 90 minutes of service.
The Pasta Bar
The easy one. Two appetizers, a salad, two pastas, and garlic bread.
The Clubhouse Classic
The crowd-pleaser. Adds a third appetizer, a protein, and dessert.
The Main Event
The whole spread. Every course, both salads, both desserts, and the baked potato bar.
| Pasta Bar | Clubhouse Classic | Main Event | |
|---|---|---|---|
| Appetizer selections | 2 | 3 | 4 |
| Salads | 1 | 1 | Both |
| Pastas | 2 | 2 | 2 |
| Proteins | — | 1 | 2 |
| Baked potato bar | — | — | ✓ |
| Desserts | — | 1 | Both |
| Garlic bread | ✓ | ✓ | ✓ |
| Per guest | $18.95 | $25.95 | $37.95 |
Build Your Package
Add-Ons
| Extra appetizer selection (any package) | $3.95 / guest |
| Extra protein (Clubhouse Classic and Main Event) | $3.95 / guest |
| Baked potato bar (Pasta Bar and Clubhouse Classic) | $3.95 / guest |
| Dessert (Pasta Bar) | $3.95 / guest |
| S'mores board | $60 |
The Fine Print
Every event carries an 18% service charge, calculated as 18% of your pre-tax food and beverage subtotal, plus 7.35% Connecticut meals tax.
A 50% deposit books your date, and the first deposit received gets the date. Your balance is due 48 hours before your event, and your final headcount is due 72 hours before. Hot pans and build-your-own stations require 72 hours notice.